Fruit Cocktail Coffee Cake

Fruit cocktail coffee cake is a delicious twist on traditional coffee cake, adding a burst of fruity flavor to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fruit Cocktail Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Canned fruit cocktail, drained
• ¹⁄₂ cup Chopped walnuts
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the fruit cocktail and chopped walnuts.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.