Fruit Cocktail Cake VI

Fruit cocktail cake is a classic American dessert that gained popularity in the mid-20th century. It is known for its moist and fruity flavor, making it a favorite among cake lovers.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fruit Cocktail Cake VI

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 ¹⁄₂ cup White sugar
• 2 large Eggs
• 15 ounces can Fruit cocktail
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₂ cup Shredded coconut
• ¹⁄₂ cup Packed brown sugar
• ¹⁄₂ cup Butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. In a large bowl, mix together flour, baking soda, salt, white sugar, eggs, fruit cocktail, and vanilla extract. Pour batter into prepared baking dish.
3. In a separate bowl, mix together chopped walnuts, shredded coconut, packed brown sugar, and butter. Sprinkle mixture evenly over batter.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.