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Fruit Cocktail Cake Icing

Fruit Cocktail Cake Icing recipe

Fruit cocktail cake icing is a versatile topping that adds a fruity and sweet flavor to cakes.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Powdered sugar
  • 0.5 cup Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.5 cup Fruit cocktail
Instructions
  1. In a mixing bowl, cream together the powdered sugar and unsalted butter.
  2. Add vanilla extract and mix well.
  3. Fold in the fruit cocktail.
  4. Spread the icing evenly over the cake.
  5. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 26g9%
Sugars 20g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/fruit-cocktail-cake-icing/