Fruit Cocktail Cake Icing
Fruit cocktail cake icing is a versatile topping that adds a fruity and sweet flavor to cakes.
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Fruit Cocktail Cake Icing
Ingredients
Instructions
-
In a mixing bowl, cream together the powdered sugar and unsalted butter.
-
Add vanilla extract and mix well.
-
Fold in the fruit cocktail.
-
Spread the icing evenly over the cake.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
