Fruit Cocktail Cake I

Fruit cocktail cake is a classic American dessert that became popular in the mid-20th century. It is a delicious and moist cake made with canned fruit cocktail and topped with whipped cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Fruit Cocktail Cake I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup White sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 Eggs
• 1 can Fruit cocktail
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₂ cup Shredded coconut
• 1 cup Whipped cream

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large bowl, mix together flour, sugar, baking powder, and salt. Stir in eggs, fruit cocktail with juice, and vanilla extract. Fold in walnuts and coconut. Pour batter into the prepared baking dish.
3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
4. Once cooled, spread whipped cream over the top. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.