Fruit Cocktail Cake
Fruit cocktail cake became popular in the mid-20th century as a convenient way to incorporate canned fruit into desserts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fruit Cocktail Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, baking powder, and salt.
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In a separate bowl, cream the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Fold in the fruit cocktail.
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Pour the batter into a greased 9x9-inch baking dish.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, top with whipped cream and garnish with maraschino cherries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
