Fruit Cake (the Easy Way!) Sugar Free
Fruit cakes have been enjoyed since ancient times and were often considered a symbol of wealth and prosperity.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Fruit Cake (the Easy Way!) Sugar Free
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a cake pan.
-
In a mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, mix the applesauce, vegetable oil, vanilla extract, eggs, and mashed bananas.
-
Gradually add the dry ingredients to the wet ingredients, mixing well.
-
Gently fold in the fresh mixed berries.
-
Pour the batter into the greased cake pan and smooth the top.
-
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
