Fruit and Cream Phyllo Pie

Phyllo dough, also known as filo pastry, is a paper-thin dough that originated in the Middle East and is commonly used in Mediterranean and Balkan cuisines.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Fruit and Cream Phyllo Pie

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 sheet Phyllo dough
• 4 tablespoon Butter
• 2 cup Mixed fruits (e.g., berries, sliced peaches)
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Brush a sheet of phyllo dough with melted butter and place it in a pie dish.
3. Repeat with the remaining phyllo sheets, layering them in the dish.
4. Spread the mixed fruits evenly over the phyllo layers.
5. Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown.
6. Allow the pie to cool for 30 minutes.
7. Top with whipped cream and sprinkle with powdered sugar.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.