Frozen Strawberry Margarita Pie

The Margarita cocktail is said to have been invented in the late 1930s or early 1940s, making it a classic cocktail with a rich history.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Frozen Strawberry Margarita Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 1 ounce Graham cracker crust
• 2 cup Frozen strawberries
• 3 tablespoon Lime juice
• 2 tablespoon Tequila
• 2 tablespoon Triple sec
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 8 slice Lime slices
• 1 cup Fresh strawberries

Instructions

1. In a blender, combine frozen strawberries, lime juice, tequila, triple sec, and sweetened condensed milk. Blend until smooth.
2. Pour the mixture into the graham cracker crust.
3. Place the pie in the freezer for at least 4 hours or until set.
4. Before serving, top with whipped cream and garnish with lime slices and fresh strawberries.
5. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.