Frozen Strawberry Lemonade Pie
Frozen Strawberry Lemonade Pie is a refreshing and tangy dessert that is perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Frozen Strawberry Lemonade Pie
Ingredients
Instructions
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In a blender, combine frozen strawberries and lemonade concentrate. Blend until smooth.
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In a large bowl, mix together the strawberry-lemonade mixture and sweetened condensed milk.
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Fold in the whipped topping until well combined.
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Pour the mixture into the graham cracker crust.
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Freeze for at least 4 hours, or until firm.
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Remove from the freezer and let it rest at room temperature for 10 minutes before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
