Frozen Reeses Peanut Butter Pie

Reeses Peanut Butter Cups were created by H.B. Reese in the 1920s and have become one of the most popular candy brands in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Frozen Reeses Peanut Butter Pie

Cooking Method: Freezing Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 2 cup Whipped topping, thawed
• 1 cup Reeses peanut butter cups, chopped
• 2 tablespoon Chocolate syrup

Instructions

1. In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie dish.
2. In a large bowl, beat cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
3. Fold in the whipped topping until well combined.
4. Spread half of the peanut butter mixture over the crust.
5. Sprinkle chopped Reeses peanut butter cups over the peanut butter mixture.
6. Top with the remaining peanut butter mixture.
7. Drizzle chocolate syrup over the top.
8. Freeze for at least 4 hours or until firm.
9. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.