Frozen Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 300 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Frozen Pumpkin Pie
Ingredients
Instructions
-
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract. Mix well until smooth.
-
Pour the mixture into the graham cracker crust and spread evenly.
-
Place the pie in the freezer and let it freeze for at least 4 hours or overnight.
-
Before serving, remove the pie from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly.
-
Top with whipped cream and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
