Frozen Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Frozen Pumpkin Pie
Ingredients
Instructions
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In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix well.
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Pour the mixture into the graham cracker crust.
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Place the pie in the freezer and let it freeze for at least 4 hours, or until firm.
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Once the pie is frozen, remove it from the freezer and let it thaw for a few minutes before serving.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
