Frozen Peppermint Pudding Pie

Peppermint has been used for centuries for its medicinal properties and is known to aid digestion and relieve headaches.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Frozen Peppermint Pudding Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 can Sweetened condensed milk
• 1 teaspoon Peppermint extract
• 1 container Whipped topping, thawed
• 0.5 cup Crushed peppermint candies

Instructions

1. In a medium bowl, mix together the chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch pie dish to form the crust.
2. In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk and peppermint extract, beating until well combined.
3. Fold in the whipped topping until evenly mixed. Pour the mixture into the prepared crust.
4. Sprinkle crushed peppermint candies over the top.
5. Freeze for at least 4 hours, or until firm.
6. Remove from the freezer and let sit at room temperature for a few minutes before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 38g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.