Frozen Peanut Butter Turtle Pie
The name 'Turtle Pie' comes from the combination of chocolate, caramel, and pecans, which resemble the colors and textures of a turtle's shell.
This is gluten free and non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Chocolate cookie crumbs
- 0.5 cup Butter, melted
- 1 package Cream cheese, softened
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 container Whipped topping, thawed
- 0.5 cup Caramel sauce
- 0.5 cup Chopped pecans
- 0.5 cup Chocolate chips
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter. Press onto the bottom of a 9-inch pie dish.
- In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
- Pour half of the cream cheese mixture over the crust. Drizzle with caramel sauce and sprinkle with chopped pecans.
- Top with the remaining cream cheese mixture. Sprinkle with chocolate chips.
- Freeze for at least 4 hours or until firm. Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.