Frozen Peanut Butter Turtle Pie

The name ‘Turtle Pie’ comes from the combination of chocolate, caramel, and pecans, which resemble the colors and textures of a turtle’s shell.

This is gluten free and non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Frozen Peanut Butter Turtle Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 container Whipped topping, thawed
• 0.5 cup Caramel sauce
• 0.5 cup Chopped pecans
• 0.5 cup Chocolate chips

Instructions

1. In a bowl, combine chocolate cookie crumbs and melted butter. Press onto the bottom of a 9-inch pie dish.
2. In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
3. Pour half of the cream cheese mixture over the crust. Drizzle with caramel sauce and sprinkle with chopped pecans.
4. Top with the remaining cream cheese mixture. Sprinkle with chocolate chips.
5. Freeze for at least 4 hours or until firm. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.