Frozen Peanut Butter Pie With Candied Bacon

Peanut butter was first introduced as a luxury item in the early 1900s and became popular during World War II when it was included in soldiers’ rations.

This is gluten free and non vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Frozen Peanut Butter Pie With Candied Bacon

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 cup Creamy peanut butter
• 1.25 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Heavy cream
• 8 slices Bacon slices
• 0.25 cup Brown sugar

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
2. In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
3. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Pour the mixture over the crust in the pie dish. Smooth the top with a spatula.
5. Freeze the pie for at least 4 hours or until firm.
6. Preheat the oven to 350°F (175°C).
7. Place bacon slices on a baking sheet lined with parchment paper. Sprinkle brown sugar over the bacon slices.
8. Bake the bacon for 10 minutes or until crispy. Let it cool and then chop into small pieces.
9. Remove the frozen pie from the freezer and sprinkle the candied bacon pieces on top.
10. Return the pie to the freezer for another 30 minutes.
11. Serve the frozen peanut butter pie with candied bacon chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 38g13%

Sugars 25g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.