Frozen Peanut Butter Pie with Candied Bacon
Peanut butter was first introduced to the United States as a health food in the early 1900s.
This is gluten free and non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Frozen Peanut Butter Pie with Candied Bacon
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
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In a separate bowl, beat together peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth.
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Fold in the candied bacon.
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Pour the mixture over the crust in the pie dish.
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Freeze for at least 4 hours or until firm.
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Before serving, top with whipped cream and drizzle with chocolate sauce.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
