Frozen Peanut Butter Pie – Reduced Fat

Peanut butter is a good source of protein and healthy fats, making this frozen pie a delicious and nutritious treat!

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Frozen Peanut Butter Pie – Reduced Fat

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Reduced Fat Graham Cracker Crust
• 8 ounce Reduced Fat Cream Cheese
• 1 cup Reduced Fat Peanut Butter
• ¹⁄₂ cup Skim Milk
• ¹⁄₂ cup Powdered Sugar
• 1 cup Reduced Fat Whipped Topping
• 2 tablespoon Miniature Chocolate Chips

Instructions

1. In a mixing bowl, beat cream cheese, peanut butter, milk, and powdered sugar until smooth.
2. Fold in whipped topping and chocolate chips.
3. Pour the mixture into the graham cracker crust.
4. Freeze for at least 4 hours or until firm.
5. Remove from freezer and let it sit at room temperature for a few minutes before serving.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.