Frozen Peanut Butter Chocolate Pie (No Bake)
Peanut butter was first introduced to the public as a health food at the St. Louis World’s Fair in 1904.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Frozen Peanut Butter Chocolate Pie (No Bake)
Ingredients
Instructions
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In a mixing bowl, beat cream cheese and powdered sugar until smooth.
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Add peanut butter and vanilla extract, mix well.
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Fold in whipped topping.
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Spread the mixture into the graham cracker crust.
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In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth.
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Pour the chocolate mixture over the peanut butter mixture in the crust.
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Freeze for at least 4 hours or until firm.
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Remove from the freezer and let it sit at room temperature for a few minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
