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Frozen Passion Fruit Meringue Cake

Frozen Passion Fruit Meringue Cake recipe

Passion fruit is known for its vibrant color and unique flavor, which adds a tropical twist to this frozen dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Passion Fruit Puree
  • 1 cup Sugar
  • 4 large Egg Whites
  • 1 teaspoon Cream of Tartar
  • 1 cup Whipped Cream
  • 1 cup Fresh Berries
Instructions
  1. In a bowl, mix passion fruit puree and sugar until well combined.
  2. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
  3. Gently fold the passion fruit mixture into the beaten egg whites.
  4. Pour the mixture into a lined cake pan and freeze for at least 4 hours.
  5. Once frozen, remove from the pan and top with whipped cream and fresh berries.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/frozen-passion-fruit-meringue-cake/