Frozen Passion Fruit Meringue Cake

Passion fruit is known for its vibrant color and unique flavor, which adds a tropical twist to this frozen dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Frozen Passion Fruit Meringue Cake

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Passion Fruit Puree
• 1 cup Sugar
• 4 large Egg Whites
• 1 teaspoon Cream of Tartar
• 1 cup Whipped Cream
• 1 cup Fresh Berries

Instructions

1. In a bowl, mix passion fruit puree and sugar until well combined.
2. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
3. Gently fold the passion fruit mixture into the beaten egg whites.
4. Pour the mixture into a lined cake pan and freeze for at least 4 hours.
5. Once frozen, remove from the pan and top with whipped cream and fresh berries.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.