Frozen Orange-Yogurt Pie

Orange-Yogurt Pie is a refreshing and tangy dessert that combines the citrusy flavor of oranges with the creamy goodness of yogurt. It’s a perfect treat for hot summer days!

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Frozen Orange-Yogurt Pie

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1.5 cup Orange juice
• 2 cup Plain yogurt
• 1 can Sweetened condensed milk
• 1 teaspoon Orange zest
• 1 cup Whipped cream
• optional for garnish Orange slices

Instructions

1. In a large bowl, mix together orange juice, yogurt, sweetened condensed milk, and orange zest.
2. Fold in whipped cream until well combined.
3. Pour the mixture into the graham cracker crust.
4. Cover with plastic wrap and freeze for at least 4 hours or until firm.
5. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
6. Garnish with orange slices, if desired.
7. Enjoy your delicious Frozen Orange-Yogurt Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.