Frozen Orange-Yogurt Pie

Orange-Yogurt Pie is a refreshing and tangy dessert that combines the citrusy flavor of oranges with the creaminess of yogurt. It’s a perfect treat for hot summer days!

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Frozen Orange-Yogurt Pie

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1.5 cup Orange juice
• 2 cup Plain yogurt
• 1 can Sweetened condensed milk
• 1 teaspoon Orange zest
• 1 cup Whipped cream

Instructions

1. In a large bowl, mix together orange juice, yogurt, sweetened condensed milk, and orange zest.
2. Pour the mixture into the graham cracker crust.
3. Freeze for at least 4 hours or until firm.
4. Before serving, top with whipped cream.
5. Enjoy your Frozen Orange-Yogurt Pie!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.