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Frozen Orange Cream Pie

Frozen Orange Cream Pie recipe

Orange Cream Pie is a popular dessert in the United States, especially during the summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 cup Orange juice
  • 1 can Sweetened condensed milk
  • 1 teaspoon Orange zest
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • optional for garnish Orange slices
Instructions
  1. In a large bowl, combine orange juice, sweetened condensed milk, orange zest, and vanilla extract.
  2. Fold in whipped cream until well combined.
  3. Pour the mixture into the graham cracker crust.
  4. Freeze for at least 4 hours or until firm.
  5. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
  6. Garnish with orange slices, if desired.
  7. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/frozen-orange-cream-pie/