Frozen Mojito Pie

The Mojito is a classic Cuban cocktail, and this Frozen Mojito Pie is a delicious frozen twist on the refreshing drink.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Frozen Mojito Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.5 cup Fresh lime juice
• 0.25 cup Fresh mint leaves
• 1 can Sweetened condensed milk
• 0.5 cup White rum
• 1 cup Whipped cream
• 1 teaspoon Lime zest

Instructions

1. In a blender, combine fresh lime juice, fresh mint leaves, sweetened condensed milk, and white rum. Blend until smooth.
2. Pour the mixture into the graham cracker crust.
3. Freeze for at least 4 hours or until set.
4. Before serving, top with whipped cream and sprinkle lime zest on top.
5. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.