Frozen Mocha Cake with Chocolate Ganache Glaze
Mocha is a term used to describe a combination of coffee and chocolate flavors.
This is non vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Frozen Mocha Cake with Chocolate Ganache Glaze
Ingredients
Instructions
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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Dissolve instant coffee in hot water and set aside.
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In a mixing bowl, beat cream cheese and sugar until smooth. Add in the coffee mixture, whipping cream, and vanilla extract. Mix until well combined.
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Pour the mixture over the crust in the springform pan and smooth the top.
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Freeze the cake for at least 6 hours or overnight.
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For the ganache glaze, melt the semi-sweet chocolate and heavy cream in a heatproof bowl over simmering water. Stir until smooth.
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Remove the frozen cake from the springform pan and place it on a serving plate. Pour the ganache glaze over the top, allowing it to drip down the sides.
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Return the cake to the freezer for another 30 minutes to set the glaze.
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Serve the frozen mocha cake with chocolate ganache glaze chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
