Frozen Mini Raspberry-Lemonade Pies

Raspberries are not only delicious but also packed with antioxidants and vitamins. They are a great addition to any dessert!

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Frozen Mini Raspberry-Lemonade Pies

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1650

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter, melted
• 1.5 cup Frozen raspberries, thawed
• 3 tablespoon Lemon juice
• 1 can Sweetened condensed milk
• 1 cup Whipped topping, thawed

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottoms of 6 mini pie dishes.
2. In a blender, puree the thawed raspberries until smooth. Strain the puree to remove the seeds.
3. In a separate bowl, mix the raspberry puree, lemon juice, and sweetened condensed milk until well combined.
4. Fold in the whipped topping until fully incorporated.
5. Pour the mixture evenly into the prepared pie dishes.
6. Place the pies in the freezer and let them set for at least 4 hours or until firm.
7. Once frozen, remove the pies from the freezer and let them sit at room temperature for a few minutes before serving.
8. Garnish with fresh raspberries or lemon slices if desired.
9. Enjoy your delicious Frozen Mini Raspberry-Lemonade Pies!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.