Frozen Maple Mousse Pie With Chocolate-Maple Sauce

Maple syrup is a natural sweetener made from the sap of maple trees. It adds a unique flavor to desserts and is a popular ingredient in Canadian cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Frozen Maple Mousse Pie With Chocolate-Maple Sauce

Cooking Method: Freezing, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.75 cup Maple syrup
• 2 cup Heavy cream
• 1 package Cream cheese, softened
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Whipping cream
• 0.5 teaspoon Maple extract

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch pie plate.
2. In a separate bowl, beat cream cheese until smooth. Add maple syrup and vanilla extract, and beat until well combined.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Pour the mixture onto the prepared crust and smooth the top. Freeze for at least 4 hours or until firm.
5. In a small saucepan, melt the chocolate chips and whipping cream over low heat, stirring until smooth. Remove from heat and stir in maple extract.
6. Serve the frozen pie slices with the chocolate-maple sauce drizzled on top.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.