Frozen Lime Pie

Frozen lime pie is a refreshing and tangy dessert that originated in the United States. It gained popularity in the 1960s and has since become a classic summer treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Frozen Lime Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lime juice
• 1 tablespoon Lime zest
• 1 cup Whipped cream
• optional for garnish Lime slices

Instructions

1. In a large mixing bowl, combine sweetened condensed milk, lime juice, and lime zest. Mix well.
2. Fold in whipped cream until well combined.
3. Pour the mixture into the graham cracker crust.
4. Smooth the top with a spatula.
5. Cover with plastic wrap and freeze for at least 4 hours or until firm.
6. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
7. Garnish with lime slices, if desired.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.