Frozen Ice Cream Cheesecake Pie
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Frozen Ice Cream Cheesecake Pie
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a pie dish.
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In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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In another bowl, whip heavy cream until stiff peaks form.
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Fold whipped cream into the cream cheese mixture.
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Spread the mixture over the crust in the pie dish.
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Top with cherry pie filling.
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Freeze for at least 4 hours or until firm.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
