Frozen Double Peanut Butter Pie
Peanut butter was first introduced to the general public at the St. Louis World’s Fair in 1904.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Frozen Double Peanut Butter Pie
Ingredients
Instructions
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Crush the Oreo cookies in a food processor and mix with melted butter.
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Press the mixture into the bottom of a pie dish to form the crust.
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In a separate bowl, mix together creamy peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth.
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In another bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture.
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Pour the mixture into the pie crust and smooth the top.
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Melt the semi-sweet chocolate chips and drizzle over the top of the pie.
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Sprinkle chopped peanuts on top.
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Place the pie in the freezer and let it set for at least 4 hours.
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Serve frozen and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 31g11%
- Sugars 21g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
