Frozen Cake

Frozen cakes are a popular dessert option, especially during hot summer months, as they provide a refreshing and cool treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Frozen Cake

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pack Graham crackers
• 0.5 cup Butter
• 1 cup Cream cheese
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped cream
• 2 cup Frozen mixed berries

Instructions

1. Crush the graham crackers and mix them with melted butter.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Fold in the whipped cream.
5. Spread half of the cream cheese mixture over the crust.
6. Sprinkle half of the frozen mixed berries on top.
7. Repeat with another layer of the cream cheese mixture and berries.
8. Cover the pan with plastic wrap and freeze for at least 4 hours.
9. Remove from the freezer, let it rest for a few minutes, and then slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.