Frozen Banana Split Pie
The Banana Split Pie was created as a frozen twist on the classic banana split dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 3 medium Bananas, sliced
- 1 quart Vanilla ice cream
- 1 quart Strawberry ice cream
- 1 quart Chocolate ice cream
- 1 cup Whipped cream
- 8 count Maraschino cherries
- 4 tablespoon Chocolate syrup
- 0.5 cup Chopped nuts
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch pie dish.
- Layer sliced bananas over the crust.
- Spread vanilla ice cream over the bananas.
- Repeat with strawberry and chocolate ice cream.
- Freeze for at least 4 hours or until firm.
- Before serving, top with whipped cream, maraschino cherries, chocolate syrup, and chopped nuts.
- Enjoy your Frozen Banana Split Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.