Frozen Any Berry Pie

Frozen pies have been enjoyed as a popular dessert since the invention of the freezer in the early 20th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Frozen Any Berry Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 3 cup Frozen mixed berries
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup Whipped cream

Instructions

1. In a mixing bowl, combine the frozen mixed berries, granulated sugar, and lemon juice. Mix well.
2. Pour the berry mixture into the graham cracker crust.
3. Place the pie in the freezer and let it set for at least 4 hours.
4. Once the pie is frozen, remove it from the freezer and let it sit at room temperature for 10 minutes.
5. Serve the frozen berry pie with a dollop of whipped cream on top.
6. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.