Frosty Lemonade Pie
Frosty Lemonade Pie is a refreshing and tangy dessert that is perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Frosty Lemonade Pie
Ingredients
Instructions
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In a large bowl, combine sweetened condensed milk and frozen lemonade concentrate.
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Fold in whipped topping and lemon zest until well combined.
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Pour mixture into the graham cracker crust.
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Freeze for at least 4 hours or until firm.
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Garnish with lemon slices before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
