Frosting in the Pie
The first recorded pie recipe dates back to ancient Egypt, around 2,500 BC.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Frosting in the Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust according to the package instructions and bake it until golden brown.
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In a mixing bowl, beat the cream cheese until smooth.
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Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread the frosting evenly over the cooled pie crust.
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Refrigerate for at least 30 minutes to allow the frosting to set.
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Before serving, top the pie with assorted fruits.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
