Fromage Baguette with Homemade Natural Leaven

Fromage Baguette is a popular French dish that combines the simplicity of a baguette with the rich flavors of melted cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fromage Baguette with Homemade Natural Leaven

Cooking Method: Baking Cuisine: French Courses: Bakery, Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Baguette
• 200 gram Fromage
• 100 gram Natural Leaven
• 50 gram Butter
• 2 clove Garlic
• 2 tablespoon Fresh Parsley
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the baguette lengthwise and place it on a baking sheet.
3. Spread the natural leaven evenly on both sides of the baguette.
4. Sprinkle the grated fromage over the leaven.
5. Melt the butter in a small pan over low heat.
6. Crush the garlic cloves and add them to the melted butter.
7. Brush the garlic butter mixture over the fromage-covered baguette.
8. Sprinkle with chopped fresh parsley and salt.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it rest for 2 hours.
11. Slice into servings and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 3g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.