Frito Chili Pie
![Frito Chili Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/550ba1888313d7b0f655267d29171e78.jpg)
Frito Chili Pie is a popular dish in the Southern United States, especially at football games and festivals. It was first created in the 1960s and has since become a beloved comfort food.
This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Frito Chili Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
-
Add the onion and garlic to the skillet and cook until softened.
-
Stir in the chili powder, ground cumin, and salt.
-
Add the diced tomatoes and kidney beans (with their liquid) to the skillet. Bring to a simmer and cook for 10 minutes.
-
Spread a layer of Fritos corn chips on the bottom of a baking dish.
-
Pour the chili mixture over the corn chips.
-
Top with shredded cheddar cheese.
-
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and let it rest for 5 minutes.
-
Serve the Frito Chili Pie hot, topped with sour cream and chopped green onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 34g53%
- Total Carbohydrate 33g11%
- Sugars 3g
- Protein 22g44%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.