Fried Sauerkraut Cakes with Kielbasa

Sauerkraut is a traditional German dish made from fermented cabbage, and it is often served with sausages like kielbasa.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fried Sauerkraut Cakes with Kielbasa

Cooking Method: Frying Cuisine: European, German Courses: Appetizer, Dinner, Lunch, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Sauerkraut
• 1 pound Potatoes
• 8 ounce Kielbasa
• 2 unit Eggs
• ¹⁄₂ cup Flour
• ¹⁄₂ cup Bread crumbs
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• ¹⁄₄ cup Vegetable oil

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a large bowl, mix together the mashed potatoes, sauerkraut, eggs, flour, salt, and pepper.
3. Shape the mixture into cakes and coat them in bread crumbs.
4. Heat vegetable oil in a frying pan and fry the cakes until golden brown on both sides.
5. Meanwhile, slice the kielbasa and fry it in a separate pan.
6. Serve the fried sauerkraut cakes with the fried kielbasa on top.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.