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Fried Peach Pies with Bourbon and Cinnamon

Fried Peach Pies with Bourbon and Cinnamon recipe

Fried peach pies are a popular Southern dessert, often enjoyed during summer festivals and gatherings.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 10 min Total Time: 1 hr
Servings 6
Calories 2100
Best Season Summer
Ingredients
  • 2 cup Peaches
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoon Bourbon
  • 2 sheet Pie crust
  • 1 cup Vegetable oil
Instructions
  1. In a bowl, mix sliced peaches, sugar, cinnamon, and bourbon. Let it sit for 15 minutes.
  2. Roll out the pie crust and cut into circles.
  3. Place a spoonful of the peach mixture onto each circle.
  4. Fold the circles in half and seal the edges.
  5. Heat vegetable oil in a pan and fry the pies until golden brown.
  6. Remove from the pan and let them rest for 10 minutes.
  7. Serve and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/fried-peach-pies-with-bourbon-and-cinnamon/