Fried Dutch Apple Pie

The Dutch Apple Pie is a popular dessert in both Dutch and American cuisines. It is known for its crispy crust and sweet apple filling.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fried Dutch Apple Pie

Cooking Method: Baking, Frying Cuisine: American, Dutch Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Total Time 1 hr

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie Crust
• 3 cup Apples (peeled, cored, and sliced)
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Nutmeg
• 2 tablespoon Lemon Juice
• 2 tablespoon Butter (melted)
• 1 cup Vegetable Oil
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
3. Roll out the pie crust and cut into circles.
4. Place a spoonful of the apple mixture onto each circle of pie crust.
5. Fold the crust over the filling and press the edges to seal.
6. Heat vegetable oil in a frying pan over medium heat.
7. Fry the apple pies until golden brown on both sides.
8. Transfer the fried pies to a baking sheet and bake in the preheated oven for 10 minutes.
9. Remove from the oven and let cool.
10. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.