Fried Apple Pie
Fried apple pies are a popular dessert in Southern American cuisine, often enjoyed with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fried Apple Pie
Ingredients
Instructions
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Peel, core, and thinly slice the apples.
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In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Mix well and set aside.
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In a separate bowl, mix the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Gradually add cold water to the flour mixture, mixing until the dough comes together.
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Divide the dough into 6 equal portions and roll each portion into a circle.
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Place a portion of the apple mixture onto one half of each dough circle. Fold the other half over the filling and press the edges to seal.
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Heat vegetable oil in a frying pan over medium heat. Fry the pies until golden brown on both sides.
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Remove the fried pies from the pan and let them rest for 10 minutes.
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Dust the pies with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
