Fresh Tomato Pie
Fresh Tomato Pie is a popular dish in Southern cuisine, especially during the summer when tomatoes are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 crust Pie Crust
- 4 tomato Fresh Tomatoes
- 10 leaves Fresh Basil
- 8 ounce Mozzarella Cheese
- 2 ounce Parmesan Cheese
- 4 tablespoon Mayonnaise
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch pie dish.
- Slice the tomatoes and place them on a paper towel to remove excess moisture.
- In a bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper.
- Spread the mayonnaise mixture onto the pie crust.
- Layer the sliced tomatoes on top of the mayonnaise mixture.
- Sprinkle fresh basil leaves on top of the tomatoes.
- In a separate bowl, mix together mozzarella cheese and Parmesan cheese.
- Sprinkle the cheese mixture over the tomatoes and basil.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Let the pie rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.