Print Options:

Fresh Tomato Pie

Fresh Tomato Pie recipe

Fresh Tomato Pie is a popular dish in the southern United States, especially during tomato season in the summer.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1800
Best Season Summer
Ingredients
  • 200 gram Pie crust
  • 16 ounce Fresh tomatoes
  • 1 cup Mozzarella cheese
  • 0.5 cup Parmesan cheese
  • 2 teaspoon Basil leaves
  • 2 tablespoon Olive oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a pie dish.
  3. Slice the tomatoes and place them on a paper towel to remove excess moisture.
  4. In a bowl, mix together the mozzarella cheese, parmesan cheese, basil leaves, olive oil, garlic, salt, and black pepper.
  5. Spread the cheese mixture on top of the pie crust.
  6. Arrange the sliced tomatoes on top of the cheese mixture.
  7. Bake in the preheated oven for 35-40 minutes, until the crust is golden and the tomatoes are tender.
  8. Let the pie rest for 10 minutes before serving.
  9. Serve warm and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/fresh-tomato-pie-3/