Fresh Tomato Pie
Fresh Tomato Pie is a popular dish in the southern United States, especially during tomato season in the summer.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Tomato Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a pie dish.
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Slice the tomatoes and place them on a paper towel to remove excess moisture.
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In a bowl, mix together the mozzarella cheese, parmesan cheese, basil leaves, olive oil, garlic, salt, and black pepper.
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Spread the cheese mixture on top of the pie crust.
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Arrange the sliced tomatoes on top of the cheese mixture.
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Bake in the preheated oven for 35-40 minutes, until the crust is golden and the tomatoes are tender.
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Let the pie rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
