Fresh Tomato Pie

Fresh Tomato Pie is a popular dish in the southern United States, especially during the peak tomato season in the summer.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fresh Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Course, Savory Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1860

Best Season: Summer

Ingredients

Servings

• 1 cup Pie crust
• 2 pound Fresh tomatoes
• 1 cup Basil leaves
• 1 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 1 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Slice the tomatoes and remove excess moisture.
4. Layer the tomatoes, basil leaves, mozzarella cheese, and parmesan cheese in the pie crust.
5. In a separate bowl, mix together mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
6. Spread the mayonnaise mixture over the tomato layers.
7. Bake in the preheated oven for 35 minutes or until the crust is golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 310kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.