Fresh Strawberry Upside Down Cake
The first recorded recipe for upside down cake appeared in a 1924 Gold Medal Flour advertisement.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Strawberry Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a saucepan, melt 2 tablespoons of butter over medium heat. Add the brown sugar and cook until melted and bubbly. Pour the mixture into the greased cake pan.
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Arrange the strawberry slices on top of the brown sugar mixture.
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In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
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In a separate bowl, cream together the remaining butter and white sugar. Add the vanilla extract, milk, and egg. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter over the strawberries in the cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Invert the cake onto a serving plate and let it cool completely.
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Serve the fresh strawberry upside down cake with whipped cream or ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
