Fresh Strawberry Rhubarb Pie
Strawberry rhubarb pie is a classic summer dessert that combines the sweetness of strawberries with the tartness of rhubarb.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Strawberry Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a 9-inch pie dish.
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In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the filling into the prepared pie crust.
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Dot the top of the filling with butter.
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Roll out the remaining pie crust and cut into strips.
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Arrange the strips in a lattice pattern on top of the filling.
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Brush the lattice crust with beaten egg.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
