Fresh Strawberry Pie with Whipped Cream
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 200 gram Pie crust
- 4 cup Fresh strawberries
- 1 cup Sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 cup Whipped cream
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- In a bowl, mix together the sugar and cornstarch.
- Add the fresh strawberries and lemon juice to the bowl and toss until well coated.
- Pour the strawberry mixture into the pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
- Remove from the oven and let the pie cool for at least 2 hours.
- Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.